Our Menu

Warm pancakes, berry compote, toasted almonds, and whipped mascarpone.

Grilled sourdough, dill cream, cucumber ribbons, lemon, and soft herbs.

Farm eggs folded with fontina, chives, and shaved black truffle.

Seared wagyu, smoked salt, pickled shallot, and miso glaze.

Stuffed olives, crab salad, roasted pepper, and citrus dressing.

Thin sliced white fish, yuzu, chili oil, sea herbs, and crisp rice.

Orange blossom, grapefruit, sparkling wine, and rosemary.

Bourbon, demerara, bitters, orange oil, and table-side smoke.

Cucumber, mint, lime, elderflower, and chilled soda.